PCM Premium Hing (Compounded Asafoetida)

PCM Premium Hing (Compounded Asafoetida)

25g
₹90.00
₹90.00 ₹99.00 9% OFF
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PCM Premium Hing (Compounded Asafoetida)
  • PCM Premium Hing (Compounded Asafoetida)
  • PCM Premium Hing (Compounded Asafoetida)
PCM Premium Hing (Compounded Asafoetida)

PCM Premium Hing (Compounded Asafoetida)

Bring authentic Indian flavour to every meal with PCM Premium Hing (Compounded Asafoetida). Known for its strong aroma and rich taste, hing is an essential ingredient in Indian kitchens. Just a small pinch enhances the flavour of dals, curries, vegetables, pickles and traditional snacks while aiding authentic tempering. Hygienically processed and packed, PCM Premium Hing delivers consistent quality backed by over 50 years of trusted heritage.

Premium Quality

Rich Aroma

Everyday Essential

Heritage Since 1969
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Pack Details

100g
Ingredients & Nutrition

Ingredients: Compounded Asafoetida (Hing). Please refer to the product label for the complete ingredient declaration and nutritional information.
Recipe Notes

Add a small pinch of PCM Premium Hing to hot oil or ghee before adding cumin or mustard seeds. Ideal for tempering dals, kadhi, vegetables, curries, sambhar, pickles and traditional Indian recipes.
PCM Authentic

Crafted to deliver the authentic aroma and flavour expected from premium compounded hing, backed by PCM's trusted legacy since 1969.

Why Choose PCM Masale

High Quality Ingredients

High Quality Ingredients

PCM Masale carefully selects high-grade spices to ensure rich flavor, strong aroma, and consistent quality in every pack.
Authentic Taste

Authentic Taste

The masalas are crafted using traditional recipes, giving your dishes a genuine and homely Indian taste.
Hygienic Processing

Hygienic Processing

Manufactured under strict hygiene standards, PCM Masale ensures purity and safety for everyday cooking.
Affordable & Value Money

Affordable & Value Money

You get excellent quality at a reasonable price, making it a smart choice for both households and businesses.

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Frequently Asked Questions

It is commonly used for tempering dals, curries, vegetables, sambhar, kadhi and pickles to enhance flavour and aroma.
Hing has a strong aroma, so only a small pinch is usually enough for most recipes.
Add it to hot oil or ghee at the beginning of tempering before adding other spices.
Yes. Hing is a staple seasoning in many Indian households and is suitable for everyday cooking when used in moderation.
Store in a cool, dry place with the container tightly closed after every use to preserve its aroma.
Yes. It is ideal for vegetarian dishes including dals, vegetables, curries and traditional Indian recipes.