Name: PCM Masale Kasuri Methi
Rating: 5.00 (1 reviews)

PCM Masale Kasuri Methi

25g

₹30.00

₹30.00 ₹33.00 9% OFF

PCM Masale Kasuri Methi

Add a distinctive aroma and traditional flavour to everyday Indian cooking with PCM Kasuri Methi. Made from carefully selected dried fenugreek leaves, it adds a rich, earthy aroma and characteristic flavour to vegetables, dals, curries, gravies, parathas, chapatis and naan.

Aromatic Dried Herb

Traditional Indian Flavour

Versatile Cooking Essential

Carefully Selected Leaves

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Net Weight: 100g. Carefully selected dried fenugreek leaves for adding characteristic aroma and flavour to Indian cooking. Suitable for vegetables, dals, curries, gravies and Indian breads. Available as Pack of 1, Pack of 2 and Pack of 3 variants, with each pack containing 100g.

Ingredient: Dried Fenugreek Leaves (Kasuri Methi). Nutritional Information Per 100g Approx.: Energy 49 kcal, Protein 4g, Carbohydrate 5.50g, Fat 0.80g, Fibre 0.50g and Sodium 65mg. Per 5g Serve: Energy 2.45 kcal, Protein 0.20g, Carbohydrate 0.28g, Fat 0.04g, Fibre 0.03g and Sodium 3.25mg.

Soak PCM Kasuri Methi in boiling water with a little salt before use, or crush the dried leaves gently between your palms and add directly during the final stages of cooking. Use in vegetables, dals, curries and gravies. It can also be mixed into flour while preparing parathas, chapatis and naan.

PCM Kasuri Methi brings the distinctive aroma and traditional flavour of dried fenugreek leaves to everyday cooking. Carefully selected and hygienically packed, it enhances vegetables, dals, curries, gravies and Indian breads. Backed by PCM's spice-making heritage since 1969.

Why Choose PCM Masale

High Quality Ingredients

PCM Masale carefully selects high-grade spices to ensure rich flavor, strong aroma, and consistent quality in every pack.

Authentic Taste

The masalas are crafted using traditional recipes, giving your dishes a genuine and homely Indian taste.

Hygienic Processing

Manufactured under strict hygiene standards, PCM Masale ensures purity and safety for everyday cooking.

Affordable & Value Money

You get excellent quality at a reasonable price, making it a smart choice for both households and businesses.

Frequently Asked Questions

What is PCM Kasuri Methi used for?

It is used to enhance the aroma and flavour of vegetables, dals, curries, gravies, paneer dishes and Indian breads such as parathas, chapatis and naan.

Should Kasuri Methi be soaked before use?

It can be soaked briefly in boiling water with a little salt as directed on the pack. It can also be gently crushed and added directly to dishes depending on the recipe.

When should Kasuri Methi be added while cooking?

For maximum aroma, gently crush the leaves between your palms and add them during the final stages of cooking.

Can Kasuri Methi be added to dough?

Yes. It can be mixed into flour while preparing parathas, chapatis and naan to add its characteristic aroma and flavour.

Is Kasuri Methi the same as fresh methi leaves?

No. Kasuri Methi consists of dried fenugreek leaves and has a more concentrated aroma and flavour than fresh fenugreek leaves.

How should PCM Kasuri Methi be stored?

Store in a cool and dry place away from direct sunlight and moisture. After opening, transfer the contents to an airtight container to help preserve aroma and freshness.