PCM Masale Kasuri Methi 100g

Add a distinctive aroma and traditional flavour to everyday Indian cooking with PCM Kasuri Methi. Made from carefully selected dried fenugreek leaves, it adds a rich, earthy aroma and characteristic flavour to vegetables, dals, curries, gravies, parathas, chapatis and naan.

Choose Pack

Pack of 1 (100g)

₹90

Frequently Asked Questions

What is PCM Kasuri Methi used for?

It is used to enhance the aroma and flavour of vegetables, dals, curries, gravies, paneer dishes and Indian breads such as parathas, chapatis and naan.

Should Kasuri Methi be soaked before use?

It can be soaked briefly in boiling water with a little salt as directed on the pack. It can also be gently crushed and added directly to dishes depending on the recipe.

When should Kasuri Methi be added while cooking?

For maximum aroma, gently crush the leaves between your palms and add them during the final stages of cooking.

Can Kasuri Methi be added to dough?

Yes. It can be mixed into flour while preparing parathas, chapatis and naan to add its characteristic aroma and flavour.

Is Kasuri Methi the same as fresh methi leaves?

No. Kasuri Methi consists of dried fenugreek leaves and has a more concentrated aroma and flavour than fresh fenugreek leaves.

How should PCM Kasuri Methi be stored?

Store in a cool and dry place away from direct sunlight and moisture. After opening, transfer the contents to an airtight container to help preserve aroma and freshness.

Your cart is empty

Your cart

Estimated total

PCM Masale Kasuri Methi 100g