PCM Masale Dal Masala

100g

₹55.00

₹55.00 ₹97.00 43% OFF

PCM Masale Dal Masala

Bring rich aroma and balanced flavour to everyday dal with PCM Dal Masala. A versatile spice blend developed for different varieties of lentils and dal preparations. Add it while preparing the tempering to give everyday dal a flavourful, aromatic and satisfying finish.

Everyday Dal Masala

Rich Aroma

Versatile Spice Blend

Easy to Use

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Net Weight: 100g. A versatile blended masala for preparing aromatic and flavourful dals, lentils and selected vegetable dishes. Available as Pack of 1, Pack of 2 and Pack of 3 variants, with each pack containing 100g.

Nutritional Information Per 100g Approx.: Energy 193 kcal, Protein 11.50g, Carbohydrate 30g, Total Sugar 2g, Fat 3g and Sodium 100mg. Per 5g Serve: Energy 9.65 kcal, Protein 0.58g, Carbohydrate 1.50g, Total Sugar 0.10g, Fat 0.15g and Sodium 5mg.

Wash the lentils thoroughly and place them in a pressure cooker with water, salt, turmeric powder and bay leaves. Pressure cook until the lentils are tender. For the tempering, heat oil in a pan and fry cumin seeds, red chilli and a pinch of asafoetida. Add PCM Dal Masala and fry briefly until aromatic. Pour the prepared tempering over the cooked dal and serve hot.

PCM Dal Masala is designed for the everyday Indian kitchen, bringing balanced spice, aroma and consistency to different dal preparations. Backed by PCM's spice-making heritage since 1969, it simplifies everyday cooking while preserving familiar traditional flavours.

Why Choose PCM Masale

High Quality Ingredients

PCM Masale carefully selects high-grade spices to ensure rich flavor, strong aroma, and consistent quality in every pack.

Authentic Taste

The masalas are crafted using traditional recipes, giving your dishes a genuine and homely Indian taste.

Hygienic Processing

Manufactured under strict hygiene standards, PCM Masale ensures purity and safety for everyday cooking.

Affordable & Value Money

You get excellent quality at a reasonable price, making it a smart choice for both households and businesses.

Frequently Asked Questions

What is PCM Dal Masala used for?

PCM Dal Masala is developed for seasoning different varieties of dal and lentil preparations. It can also be used in selected vegetable dishes for additional aroma and flavour.

When should I add PCM Dal Masala?

For best results, add PCM Dal Masala to the hot tempering after frying cumin seeds, chilli and asafoetida. Fry briefly and pour the tempering over the cooked dal.

Can I use PCM Dal Masala with all types of dal?

Yes. It can be used with common lentil preparations including arhar dal, moong dal, masoor dal, urad dal and mixed dal recipes.

How much Dal Masala should I use?

Start with approximately 1 to 2 teaspoons depending on the quantity of dal being prepared. Adjust according to serving size and personal taste.

Can PCM Dal Masala be used in vegetables?

Yes. The masala can be added in small quantities to selected vegetable and lentil-based dishes for additional spice and aroma.

How should PCM Dal Masala be stored?

Store in a cool and dry place. After opening, transfer the contents to an airtight container to protect the masala from moisture and preserve its aroma.