PCM KINE Mutton Curry Dry Gravy Mix

100g

₹220.00

₹220.00 ₹385.00 42% OFF

PCM KINE Mutton Curry Dry Gravy Mix

Prepare rich and flavourful Mutton Curry at home with PCM KINE Mutton Curry Dry Gravy Mix. A convenient dry gravy blend made with tomato, onion, ginger, garlic and selected Indian spices. Just mix with water, add mutton and pressure cook for an easy curry with consistent flavour and texture.

Easy To Cook

Authentic Indian Taste

Convenient Dry Gravy Mix

Rich & Aromatic Gravy

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Instant Mutton Curry Dry Gravy Mix designed for quick and convenient preparation. Mix the contents with 150ml water, add approximately 100g mutton and pressure cook with oil or ghee until tender. Available as Pack of 1, Pack of 2 and Pack of 3 variants.

Ingredients: Tomato Powder, Pink Onion Flakes, Onion Powder, Garlic Granules, Garlic Powder, Ginger Powder, Red Chilli Powder, Turmeric Powder, Coriander Powder, Green Chilli Powder, Cumin Powder, Rock Salt, Black Pepper Powder, Chickpea Flour, Spinach Powder, Beetroot Powder, Mint Powder, Green Cardamom Powder and Cinnamon Powder. Spice Content: 60%. Salt Content: 8%. Nutritional Information Per 100g Approx.: Energy 333.04 kcal, Protein 10.42g, Carbohydrate 63.37g, Sugar 7.12g, Fat 4.21g and Sodium 4440mg. Per 5g Serve: Energy 16.65 kcal, Protein 0.52g, Carbohydrate 3.17g, Sugar 0.36g, Fat 0.21g and Sodium 222mg. Allergen Information: Allergen-Free.

Mix the contents with 150ml water, approximately 1 tea cup. Add the mixture with approximately 100g mutton to a pressure cooker along with oil or ghee. Pressure cook until approximately 6 to 7 whistles or until the mutton is properly cooked and tender. Serve hot with roti, paratha, naan or rice.

PCM KINE Mutton Curry Dry Gravy Mix combines instant cooking convenience with the traditional flavour profile of Indian mutton curry. Made with tomato, onion, ginger, garlic and selected spices including cardamom and cinnamon for a rich and balanced curry base. Backed by PCM's spice-making heritage since 1969.

Why Choose PCM Masale

High Quality Ingredients

PCM Masale carefully selects high-grade spices to ensure rich flavor, strong aroma, and consistent quality in every pack.

Authentic Taste

The masalas are crafted using traditional recipes, giving your dishes a genuine and homely Indian taste.

Hygienic Processing

Manufactured under strict hygiene standards, PCM Masale ensures purity and safety for everyday cooking.

Affordable & Value Money

You get excellent quality at a reasonable price, making it a smart choice for both households and businesses.

Frequently Asked Questions

How do I prepare Mutton Curry using this dry gravy mix?

Mix the contents with 150ml water. Add approximately 100g mutton and the prepared mixture to a pressure cooker with oil or ghee, then cook until the mutton is tender.

How much mutton is required for one preparation?

The preparation instructions recommend using approximately 100g of mutton.

How much water should be added?

Use approximately 150ml water, equivalent to about 1 tea cup.

How long should the Mutton Curry be pressure cooked?

Pressure cook for approximately 6 to 7 whistles or until the mutton is properly cooked and tender. Cooking time can vary depending on the cut and tenderness of the meat.

What can I serve with PCM KINE Mutton Curry?

The prepared Mutton Curry pairs well with roti, paratha, naan, jeera rice or steamed rice.

How should the dry gravy mix be stored?

Store in a cool and dry place. Once the sachet is opened, transfer the remaining contents to an airtight container.