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PCM KINE Mutton Curry Dry Gravy Mix

PCM KINE Mutton Curry Dry Gravy Mix

Prepare rich and flavourful Mutton Curry at home with PCM KINE Mutton Curry Dry Gravy Mix. A convenient dry gravy blend made with tomato, onion, ginger, garlic and selected Indian spices. Just mix with water, add mutton and pressure cook for an easy curry with consistent flavour and texture.

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Frequently Asked Questions

Mix the contents with 150ml water. Add approximately 100g mutton and the prepared mixture to a pressure cooker with oil or ghee, then cook until the mutton is tender.
The preparation instructions recommend using approximately 100g of mutton.
Use approximately 150ml water, equivalent to about 1 tea cup.
Pressure cook for approximately 6 to 7 whistles or until the mutton is properly cooked and tender. Cooking time can vary depending on the cut and tenderness of the meat.
The prepared Mutton Curry pairs well with roti, paratha, naan, jeera rice or steamed rice.
Store in a cool and dry place. Once the sachet is opened, transfer the remaining contents to an airtight container.

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