PCM Garam Masala

PCM Garam Masala

100g

₹112.00

₹112.00 ₹123.00 8% OFF

PCM Garam Masala

PCM Garam Masala

PCM Garam Masala

Enhance every meal with the rich aroma of PCM Garam Masala. Crafted using a carefully balanced blend of premium Indian spices, it delivers authentic flavour and irresistible aroma to vegetables, dals, curries, meat dishes and everyday recipes. Hygienically processed and packed, PCM Garam Masala is your perfect finishing spice for traditional Indian cooking.

Authentic Indian Blend

Rich Aroma

Everyday Essential

Heritage Since 1969

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100g

Ingredients: Premium blend of aromatic Indian spices. Nutritional Information (Approx.) Per 100g: Energy 397.15 kcal, Protein 10.61g, Carbohydrate 66.20g, Total Sugar 2.85g, Fat 9.99g, Fibre 18.98g, Sodium 190mg.

Sprinkle PCM Garam Masala towards the end of cooking or just before serving. Use according to taste to enhance the aroma and flavour of vegetables, lentils, curries, gravies and meat dishes.

Prepared using a traditional blend of carefully selected Indian spices, PCM Garam Masala delivers authentic taste and rich aroma backed by PCM's trusted heritage since 1969.

Why Choose PCM Masale

High Quality Ingredients

High Quality Ingredients

PCM Masale carefully selects high-grade spices to ensure rich flavor, strong aroma, and consistent quality in every pack.

Authentic Taste

Authentic Taste

The masalas are crafted using traditional recipes, giving your dishes a genuine and homely Indian taste.

Hygienic Processing

Hygienic Processing

Manufactured under strict hygiene standards, PCM Masale ensures purity and safety for everyday cooking.

Affordable & Value Money

Affordable & Value Money

You get excellent quality at a reasonable price, making it a smart choice for both households and businesses.

5 stars: 4 (80%)
4 stars: 1 (20%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Perfect for everyday cooking, just a little is enough for good flavour.

A little sprinkle adds a lovely flavour to curries.

Really nice aroma and flavour. I used it in dal and sabzi, and both tasted much better. Will buy again

Great aroma and perfect flavour for everyday cooking.

Loved the aroma and it gave my rajma a really nice flavour.

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Frequently Asked Questions

When should Garam Masala be added while cooking?

It is best added towards the end of cooking to preserve its rich aroma and flavour.

Can I use it in vegetarian dishes?

Yes. It pairs perfectly with vegetables, paneer, dals, curries and rice dishes.

Is it suitable for meat recipes?

Yes. It enhances the flavour of chicken, mutton and other meat preparations.

How much Garam Masala should I use?

Add a small quantity according to your taste. A little goes a long way.

How should I store the product?

Store in a cool and dry place in an airtight container after opening to retain freshness.

Does it contain artificial colours or preservatives?

Please refer to the ingredient declaration on the pack for complete product information.