
Frequently Asked Questions
It can be used in dals, vegetables, curries, gravies, rice preparations, marinades and a wide variety of everyday Indian recipes.
The ingredient listed on the pack is turmeric.
It is generally added during the initial stages of cooking with the tadka or masala base and cooked briefly before adding water or other liquid ingredients.
Yes. It can be used in marinades for vegetables, paneer and other preparations to add characteristic colour and flavour.
Use according to the recipe quantity and serving size. Turmeric has a distinct flavour and strong colour, so a small quantity is generally sufficient for most everyday dishes.
Keep in a cool and dry place away from direct sunlight. After opening, store the contents in an airtight container to help maintain colour, aroma and freshness.
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