
Frequently Asked Questions
It can be used in curries, gravies, dals, marinades, tandoori preparations, paneer dishes and vegetable recipes where rich red colour and balanced chilli flavour are desired.
Kashmiri Mirch is generally valued for its rich red colour and comparatively mild pungency. The final heat level depends on the quantity used and the overall recipe.
No. The product is made to deliver the natural colour of carefully selected red chillies without added artificial colour.
Yes. It is suitable for marinades, tandoori preparations and grilled dishes where a rich red appearance and balanced chilli flavour are required.
Yes. It can be added to everyday dals, curries, sabzis and gravies according to taste and the desired level of colour.
Store in a cool and dry place away from direct sunlight and moisture. After opening, keep the powder in an airtight container to help preserve its colour, aroma and freshness.
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