
Frequently Asked Questions
PCM Ginger Powder can be used in tea, vegetables, chutneys, gravies, soups, marinades and other recipes that require the aroma and flavour of ginger.
Yes. Add a small pinch to tea while boiling and adjust the quantity according to the desired strength of ginger flavour.
Yes. It can be used as a convenient alternative when fresh ginger is unavailable. Since the powder has concentrated flavour, begin with a small quantity and adjust according to taste.
Yes. It can be added to vegetables, dals, curries and gravies during cooking to provide warm ginger aroma and flavour.
Yes. It can be mixed with other spices, curd or suitable marinade ingredients for paneer, vegetables and other preparations.
Store in a cool and dry place. After opening, transfer the contents to an airtight container and keep away from moisture and direct sunlight.
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