
Frequently Asked Questions
It can be used in vegetables, dals, curries, gravies, dry sabzis and a wide range of everyday Indian recipes.
The ingredient listed on the pack is coriander.
It is generally added while preparing the masala base and cooked briefly with oil, onions, tomatoes and other spices before adding liquid ingredients.
Yes. Dhaniya Powder is commonly combined with turmeric, chilli powder, cumin and blended masalas in a wide variety of Indian recipes.
Yes. It is a versatile everyday spice suitable for dals, vegetables, curries, gravies and dry preparations.
Keep in a cool and dry place away from direct sunlight. After opening, store the contents in an airtight container to help preserve aroma, flavour and freshness.
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