
Frequently Asked Questions
It is specially developed for seasoning chowmein, vegetable noodles, stir-fried noodles and similar Indo-Chinese preparations.
For approximately 200g of noodles, the pack recipe recommends around 4 teaspoons of PCM Chowmein Seasoning Mix Powder. Adjust the quantity according to taste and the amount of vegetables used.
Add the seasoning while stir-frying the vegetables. Mix well before adding the boiled noodles, then toss everything together for even flavour distribution.
The blend is primarily developed for chowmein and noodles. It can also be used in small quantities to season fried rice and stir-fried vegetables according to taste.
Yes. It can be used with regular noodles, hakka noodles and other stir-fry noodle preparations. Adjust the quantity according to the serving size.
Store in a cool and dry place. After opening, transfer the contents to an airtight container to protect the seasoning from moisture and preserve its aroma.
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