
Frequently Asked Questions
PCM Chana Masala is specially blended for preparing traditional chana masala, chole and other chickpea-based Indian dishes.
For approximately 250g of chickpeas, the pack recipe recommends using around 1½ teaspoons of PCM Chana Masala. The quantity can be adjusted according to taste.
Yes. For best results, soak chickpeas overnight and boil them until tender before preparing the masala gravy.
Yes. Apart from traditional chana and chole, the masala can be used in chickpea curries, kala chana preparations and other legume-based dishes.
Yes. It is designed to simplify everyday preparation of flavourful chana and chole while delivering a balanced and consistent spice profile.
Keep the pack in a cool and dry place away from direct sunlight. After opening, store the contents in an airtight container to preserve aroma and freshness.
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