
Frequently Asked Questions
Yes. It is made from carefully selected black pepper berries that are graded, hygienically ground and packed.
It can be used in soups, salads, eggs, vegetables, fries, pasta, noodles, marinades, gravies and a wide range of Indian, Continental and Asian dishes.
Yes. Sprinkle it over prepared dishes according to taste for added aroma, warmth and peppery flavour.
Black pepper provides a warm, sharp and aromatic heat. The intensity can be adjusted by changing the quantity used.
Yes. Black Pepper Powder works well in marinades for vegetables, paneer and non-vegetarian preparations.
Store in a cool and dry place away from direct sunlight. After opening, transfer the contents to an airtight container to retain aroma and freshness.
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