
Frequently Asked Questions
Mix 100g of PCM Amla Chutney Powder with 500ml water and cook until the mixture thickens. Add 300g sugar and continue cooking until the sugar dissolves completely.
One 100g pack should be mixed with 500ml of water.
The pack recipe recommends adding 300g of sugar after the mixture has thickened.
No. The nutritional information on the pack declares 0.00g total sugar and no added sugar. Sugar is added separately during preparation according to the recipe.
It can be served with snacks, parathas, everyday Indian meals and other dishes where a sweet and tangy chutney accompaniment is preferred.
Store in a cool, dry place away from moisture and direct sunlight. Keep the pack properly sealed after opening.
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