PCM KINE Rajma Dry Gravy Mix
PCM KINE Rajma Dry Gravy Mix
Prepare comforting Rajma at home with PCM KINE Rajma Dry Gravy Mix. A convenient blend of tomato, onion, ginger, chilli and selected Indian spices designed to create a rich Rajma gravy with consistent flavour and minimal preparation.
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Frequently Asked Questions
Mix with 100 to 150ml water, cook with oil or ghee for 2 minutes, add boiled rajma and simmer for another 5 minutes.
Use 2 scoops measured with the scoop provided inside the packet.
Rajma should be soaked and boiled until properly tender before adding it to the prepared gravy.
Yes. Adjust the amount of hot water while simmering according to the desired consistency.
Serve with steamed rice, jeera rice, roti or paratha.
Store in a cool and dry place. Once opened, transfer the remaining contents to an airtight container.
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