PCM KINE Pindi Chana Dry Gravy Mix
PCM KINE Pindi Chana Dry Gravy Mix
Prepare flavourful Pindi Chana at home with PCM KINE Pindi Chana Dry Gravy Mix. Made with tomato, onion, ginger, chilli and selected spices, this convenient mix helps create a rich and tangy chana preparation with minimal effort.
Quantity
Couldn't load pickup availability
Free Shipping in Jaipur
Safe & Secure Checkout
Quality Assured
Cash on Delivery
Frequently Asked Questions
Mix the gravy mix with 100ml water, cook for 2 minutes, add boiled chana and simmer for another 5 minutes.
Use 2 scoops of chana measured with the scoop provided inside the packet.
Yes. Boil the chana until properly cooked before adding it to the prepared gravy.
Yes. Add a small quantity of hot water while simmering for a thinner gravy.
Serve with bhatura, poori, roti, kulcha or rice.
Store in a cool and dry place. Once opened, keep the remaining contents in an airtight container.
Follow us on Instagram
- Choosing a selection results in a full page refresh.
- Opens in a new window.