PCM KINE Fish Curry Dry Gravy Mix
PCM KINE Fish Curry Dry Gravy Mix
Prepare rich and flavourful Fish Curry at home with PCM KINE Fish Curry Dry Gravy Mix. A convenient dry gravy blend made with onion, garlic, ginger, mustard and selected Indian spices. Just mix, cook and add fish for a quick curry with consistent flavour and texture.
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Frequently Asked Questions
Mix the contents with 150ml water and cook with oil or ghee for 2 minutes. Sauté 150g fish separately, add it to the prepared gravy and cook until done.
The preparation instructions recommend using approximately 150g of fish.
Use approximately 150ml water, equivalent to about 1 tea cup.
The gravy mix can be used with commonly available curry-cut fish varieties suitable for Indian fish curries.
The prepared Fish Curry pairs well with steamed rice, jeera rice, roti or paratha.
Store in a cool and dry place. Once the sachet is opened, transfer the remaining contents to an airtight container.
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