PCM KINE Egg Curry Dry Gravy Mix

PCM KINE Egg Curry Dry Gravy Mix

100g
₹220.00
₹220.00 ₹385.00 42% OFF
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PCM KINE Egg Curry Dry Gravy Mix
  • PCM KINE Egg Curry Dry Gravy Mix
  • PCM KINE Egg Curry Dry Gravy Mix
  • PCM KINE Egg Curry Dry Gravy Mix
  • PCM KINE Egg Curry Dry Gravy Mix
  • PCM KINE Egg Curry Dry Gravy Mix
  • PCM KINE Egg Curry Dry Gravy Mix
  • PCM KINE Egg Curry Dry Gravy Mix
  • PCM KINE Egg Curry Dry Gravy Mix
  • PCM KINE Egg Curry Dry Gravy Mix
  • PCM KINE Egg Curry Dry Gravy Mix
  • PCM KINE Egg Curry Dry Gravy Mix
  • PCM KINE Egg Curry Dry Gravy Mix
PCM KINE Egg Curry Dry Gravy Mix

PCM KINE Egg Curry Dry Gravy Mix

Prepare rich and flavourful Egg Curry at home with PCM KINE Egg Curry Dry Gravy Mix. A convenient dry gravy blend made with tomato, onion, ginger, garlic and selected Indian spices. Just mix, cook and add boiled eggs for a quick curry with consistent flavour and texture.

Ready In 7 Minutes

Easy To Cook

Authentic Indian Taste

Convenient Dry Gravy Mix
Size

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Pack Details

Instant Egg Curry Dry Gravy Mix designed for quick and convenient preparation. Mix the contents with 150ml water, cook with oil or ghee and add 2 boiled eggs. Ready in approximately 7 minutes. Available as Pack of 1, Pack of 2 and Pack of 3 variants.
Ingredients & Nutrition

Ingredients: Tomato Powder, White Onion Powder, Pink Onion Flakes, Ginger Powder, Garlic Powder, Red Chilli Powder, Turmeric Powder, Fenugreek Leaves, Crushed Coriander, Green Chilli Powder, Rock Salt, Cumin Powder and Chickpea Flour. Spice Content: 55%. Salt Content: 8%. Nutritional Information Per 100g Approx.: Energy 338.40 kcal, Protein 8.91g, Carbohydrate 67.50g, Sugar 2.68g, Fat 3.64g and Sodium 7220mg. Per 5g Serve: Energy 16.92 kcal, Protein 0.45g, Carbohydrate 3.38g, Sugar 0.13g, Fat 0.18g and Sodium 361mg. Allergen Information: Allergen-Free.
Recipe Notes

Mix the contents with 150ml water, approximately 1 tea cup. Cook the mixture with oil or ghee in a pan for 2 minutes. Boil 2 eggs separately. Add the boiled eggs to the prepared gravy and simmer for another 5 minutes. Serve hot with roti, paratha or rice.
PCM Authentic

PCM KINE Egg Curry Dry Gravy Mix combines the convenience of an instant gravy base with the traditional flavour profile of Indian egg curry. Made with tomato, onion, ginger, garlic and selected spices for consistent taste and easy preparation. Backed by PCM's spice-making heritage since 1969.

Why Choose PCM Masale

High Quality Ingredients

High Quality Ingredients

PCM Masale carefully selects high-grade spices to ensure rich flavor, strong aroma, and consistent quality in every pack.
Authentic Taste

Authentic Taste

The masalas are crafted using traditional recipes, giving your dishes a genuine and homely Indian taste.
Hygienic Processing

Hygienic Processing

Manufactured under strict hygiene standards, PCM Masale ensures purity and safety for everyday cooking.
Affordable & Value Money

Affordable & Value Money

You get excellent quality at a reasonable price, making it a smart choice for both households and businesses.
  • 5 stars: 2 (33%)
  • 4 stars: 2 (33%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 2 (33%)
A
ANOOP KAMATH

The dry egg gravy had absolutely no flavour and the gravy had no thickness. No flavour of garlic, onion, ginger or tomatoes, forget about aromatic spiced. Complete waster of money and time.

S
Sunny .

Sorry I didn’t receive the product . Your delivery agent not contacted me , even no telephone call. They are sending messages. I fed up this people and cancelled this order. Thanks

S
Simran Gill

I liked how quickly the curry was ready. The spices were well blended and the taste went nicely with chapati.

P
Priya Nair

Perfect for a quick meal when you don't have much time to cook.

P
Pooja Verma

Simple to prepare and the spices gave the eggs a delicious curry flavour

S
Shalini Kapoor

I liked the texture of the gravy the most. It was smooth, well-spiced and went really well with chapati. A handy option for busy weekdays.

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Frequently Asked Questions

Mix the contents with 150ml water and cook with oil or ghee for 2 minutes. Add 2 boiled eggs and simmer for another 5 minutes.
The preparation instructions recommend using 2 boiled eggs.
Use approximately 150ml water, equivalent to about 1 tea cup.
The cooking process takes approximately 7 minutes after the ingredients and boiled eggs are ready.
The prepared Egg Curry can be served with roti, paratha, naan or steamed rice.
Store in a cool and dry place. Once the sachet is opened, transfer the remaining contents to an airtight container.