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PCM KINE Egg Curry Dry Gravy Mix

PCM KINE Egg Curry Dry Gravy Mix

Prepare rich and flavourful Egg Curry at home with PCM KINE Egg Curry Dry Gravy Mix. A convenient dry gravy blend made with tomato, onion, ginger, garlic and selected Indian spices. Just mix, cook and add boiled eggs for a quick curry with consistent flavour and texture.

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Frequently Asked Questions

Mix the contents with 150ml water and cook with oil or ghee for 2 minutes. Add 2 boiled eggs and simmer for another 5 minutes.
The preparation instructions recommend using 2 boiled eggs.
Use approximately 150ml water, equivalent to about 1 tea cup.
The cooking process takes approximately 7 minutes after the ingredients and boiled eggs are ready.
The prepared Egg Curry can be served with roti, paratha, naan or steamed rice.
Store in a cool and dry place. Once the sachet is opened, transfer the remaining contents to an airtight container.

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