
Frequently Asked Questions
Mix one teaspoon of PCM Pani Puri Masala in a glass of chilled water and stir well before serving.
Yes. It works exceptionally well in dahi vada, raita and chaat preparations.
Approximately 100g of masala can prepare around 4 litres of pani.
Yes. It can be sprinkled over fruit juices, salads and chaat items for enhanced flavour.
It offers a tangy, spicy and refreshing street-style pani puri taste.
Store in a cool and dry place and keep the pack tightly sealed after opening.
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