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PCM KINE, Aloo Chole Dry Gravy, Ready To Cook Instant Gravy Mix

PCM KINE, Aloo Chole Dry Gravy, Ready To Cook Instant Gravy Mix

Enjoy authentic North Indian Aloo Chole in just 5 minutes with PCM KINE Ready To Cook Dry Gravy Mix. Made with premium spices and traditional flavors, this convenient mix helps you prepare delicious potato and chickpea curry at home without preservatives or artificial additives.

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Pack details

  • Makes approximately 4-6 servings.
  • Requires 500g mutton
  • 100ml mustard oil
  • 500ml-600ml water.

Ingredients & Nutrition

  • Energy: 340 kcal
  • Protein: 9.68g
  • Carbohydrate: 63.59gF
  • ibre: 6.65g
  • Sugar: 30.72g
  • Fat: 5.19g
  • Sodium: 6620mg
  • Shelf Life: 12 Months

Recipe notes

1. Sauté the Meat: Heat 100ml of oil in a pressure cooker. Add the 500g of mutton and sauté for about 2 minutes.

2. Prepare the Masala Mix: In a separate bowl, mix the 100g premix with 500ml-600ml of water until well combined.

3. Combine: Pour the masala-water mixture into the cooker with the mutton.

4. Initial Cook: Cook the mixture in the open cooker for 3 to 4 minutes.

5. Pressure Cook: Close the lid and cook for 4 to 6 whistles, depending on how tender you want the meat and how thick you want the gravy.

6. Finish: Garnish with coriander leaves before serving. Your authentic Rajasthani Laal Maas is ready to serve.

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Frequently Asked Questions

The recipe can be prepared in approximately 5 minutes after the ingredients are ready.
You need 1 boiled potato, boiled chole, water, and a small quantity of oil or ghee.
Yes, Aloo Chole Dry Gravy is a completely vegetarian product.
No, the product contains no preservatives or artificial additives.
Yes, a measuring scoop is provided inside the packet for convenience.
Store in a cool and dry place. Once opened, keep the contents in an airtight container.

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