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Sambhar Masala

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Sambhar Masala

23.4
Price  :   26

WASH 250 GM SPLIT RED GRAM(ARHAR DAL) AND 4 CUP WATER SALT TUMERIC POWDER AND PRESSURE COOK SOAK 20G TAMARIND PODS IN 0.5 CUP HOT WATER AND EXTRACT PULP .HEAT  OIL IN A PAN AND FRY 2 CHOPPED ONIONS TILL GOLDEN BROWN ADD 300 G VEGETABLES INCLUDES POTATO BOLIED AND CUT INTO CUBES ,TOMATO, BRINJAL ,BEANS ,CARROTS AND DRUMSTICKS 3 TSP PCM SAMBHER MASALA SIMMER ON LOW HEAT TILL VEGETABLES ARE TENDER NOW ADD TAMARIND WATER BRING TO A BAIL THEN ADD COOKED DAL AND COOK  ON LOW HEAT TILL ALL VEGETABLES BLEND , SERVE HOT WITH IDLI, DOSA & RICE .