Perfect Blend for pani puri masala Methods of making pani of Golgappa:- In hindi water means"Pani". Mix one teaspoon full of PCM pani puri masala in glass of cold water and stir. A very sumptuous spiced water will be ready for puri. This masala can be used for pepping up Dahiwada, fruit jucice,Raita and salads also. Puri is a fried hollow ball made from wheat flour. Then the puri is punctured open on one side and stuffed with delicious filling and topped with pani.