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Kitchen King

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Kitchen King

63
Price  :   70

CUT COTTAGE CHEASE AND POTATO INTO SMALL AND DICE CUT AND FRY TILL BROWN (2) NOE MAKES THE PASTE OF TOMATO ONION,GARLIC & GINGER(3) ADD 4 TSP OF PCM KITCHEN KINGNMASLA & A PINCH OF KASURI METHI ALONG WITH 1 CUP WATER IN THIS PASTE AND COOK IT IN OIL /BUTTER /GHREE FOR 5 MINUTES(4) ADD FRIED AND COOK FOR ABOUT 10 TO 15 MINUTES NOW IT IS READY TO SERVE

GARIC ,CHILLI POWDER,WHITE PEPPER,CUMIN SEEDS SALT,NUT MEG CINNAMON ,MOMO SODIUM ,GLUTAMATE , TUMERIC POWDER, RAW MANGO POWDER,CARDAMOM ,BLACK CARDAMOM